Cranberry Quinoa Veggie Sautee

Cranberry Quinoa Veggie Sautee

2 Tbsp olive oil
1 small yellow onion, chopped
1 Tbsp minced garlic
1 pound ground chicken, turkey, or beef OR 3 shredded chicken breasts
1/3 cup unsweetened dried cranberries (or 2/3 cup fresh cranberries, with 2-3 Tbsp coconut sugar)
4 cups green vegetable of choice (kale, baby spinach, broccoli, etc.)
3 cups cooked quinoa (or brown rice)

Optional toppings: feta cheese, toasted almonds, hemp hearts, toasted pumpkin seeds

Heat oil in large pot over medium heat. Add onions, sauté with lid on until translucent (~10min). Add garlic, stir, and heat with lid on 5 min. Add ground meat, stir and cook until meat is fully cooked. Add in cranberries, stir and heat with lid on for 5 minutes. Add in green vegetable, stir, heat for 5 more minutes. Add your favorite seasonings to taste. I use garlic powder, salt, and pepper. Add in cooked quinoa. Stir until fully mixed, add toppings, and enjoy!