Avocado Peanut Butter Toast
Servings: 1
Carbohydrates: 24g
Ingredients
- 1 slice whole grain or gluten free bread
- 2 Tbsp mashed avocado
- 1/2 Tbsp chia seeds
- 1 Tbsp natural peanut butter of choice
- Unsweetened coconut
Instructions
- Toast bread to desired crispness.
- Spread avocado on half of the toast and peanut butter on the other half.
- Carefully pour chia seeds in the center, as shown.
- Sprinkle peanut butter side with unsweetened coconut. Enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Calories: 291kcal | Carbohydrates: 24g | Protein: 11g | Fat: 16g | Saturated Fat: 2g | Fiber: 10g | Sugar: 3g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!
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