These Maple Cornbread Waffle BLT Sandwiches are out of this world! And I promise I’m not exaggerating… If you’ve perused any of my other recipes, you know I’m a big fan of the salty-sweet combo, and I definitely stayed true to form with these. Make them your own by adding additional toppings, or eat the Maple Cornbread Waffles on their own… either way, I promise you’ll love them!
Maple Cornbread Waffle BLT Sandwiches
1 cup quick oats
1 cup dry polenta or cornmeal
2 1/2 tsp baking powder
1 tsp sea salt
2 eggs
1 cup whole milk
1/4 cup avocado oil
2-3 Tbsp maple syrup
Bacon, lettuce, sliced tomato
Combine the oats, polenta, baking powder, and salt, in a medium size bowl and whisk to combine. Add in the egg, milk, oil, and maple syrup. Stir until the batter is combined. Do not over stir. Pour your batter into a hot waffle iron and cook according to the waffle iron’s instructions. (Note: you can also do these as pancakes, if you do not have a waffle iron.)
Once the waffles are done cooking, let them cool some on a wire rack. Next, assemble your sandwiches as desired adding in avocado, cheese, or other veggies if you’d like too!
Enjoy! The waffle batter makes 2 large Belgian waffles (enough for 4 sandwiches)!
One Response
Hello Ms. Phipps,
Its a pleasure to meet you here through your healthy website! My name is Melinda and I was just diagnosis 5 months ago as a type2 diabetic patient, I am having issues with finding something to eat for breakfast, thank goodness my dietician list your website for me to follow for help! It is a blessing to have other options for breakfast and from what I have seen, all the recipes are delicious and I cannot wait to try them!
I have a question, what kind of bacon would you recommend? I do buy a lot of turkey bacon, I recently bought beef bacon which is also a good source of protein but I noticed that it has a lot of grease when cooking it in the skillet. I was thinking about air frying it instead. What are your thought on chicken sausage? Could you recommend a good brand that is diabetes friendly?
I a looking forward to hearing from you
Melinda