Mary Ellen Phipps, MPH, RDN, LD

Mary Ellen Phipps, MPH, RDN, LD, the founder of Milk & Honey Nutrition, is a diabetes dietitian (Registered Dietitian Nutritionist) renowned for combining her knowledge of diabetes and culinary expertise into easy-to-follow recipes and articles!

How much protein do you actually need?

How much protein do you actually need?

So, how much protein do you actually need? What are the best types? Plant based or animal protein? And so on… It’s probably the most talked about nutrition topic or nutrient across all media platforms, yet the one that leaves the most questions in consumer minds.

How to avoid a blood sugar crash

Whether you’re sitting at your desk at work, chasing kids around at home, or just enjoying the day … that sinking I-need-a-nap-ASAP-feeling, can hit out of nowhere. What causes this? And how do you avoid it?

1 tbsp chia seeds

14 fun facts about chia seeds

Chia seeds are a nutrient dense complete protein containing fiber, essential fatty acids, and minerals that can easily be incorporated into your daily routine.

How to Stay Awake Without Coffee

When you need to stay awake without coffee, check out these healthy recommendations from a registered dietitian!

DIY Holiday gifts in a jar: Protein balls and energy bites

DIY Holiday gifts in a jar: Protein balls and energy bites

You’ve probably already heard that no-bake protein balls & energy bites are the cool new “cookies” that Santa’s Elves are rolling. So when it comes to DIY gifting, if you’re like me and love the idea, but sometimes miss the mark a tad (think: pinterest fail, lol), these DIY Christmas Jars are a simple and foolproof way to avoid the land of misfit gifts. Plus, they’re delicious & healthy, so whether it’s a hostess gift or a teacher gift, or any other type of gift for that matter, these DIY mason jars are perfect! 

3 Diabetes-Friendly Holiday Recipes

3 Diabetes-Friendly Holiday Recipes

The holiday season can be an uncertain time for people living with diabetes. As someone with type 1 diabetes, I know the struggles of navigating parties, family dinners, and other holiday events. And when it comes to cooking for others, it can feel next to impossible trying to balance what is diabetes-friendly with what is easy to cook and tastes delicious

FNCE 2018: A diabetic dietitian does DC

It’s been a few weeks since I got home from the Academy of Nutrition and Dietetics Food & Nutrition Conference and Expo 2018 (FNCE for you non-dietitians), and just like last year, I’m so glad I went! In a job where your “co-workers” are online and I almost always work from the comfort of my dining room table, it’s so refreshing to see my friends and fellow dietitians in person, as well as meet some of the faces behind brands and organizations I know and love.

Top 5 Foods for Glowing Skin

You know that what you eat affects your health, but did you even think that it could make your skin healthier?

How to handle Halloween candy and kids

This time of year, I get asked ALL THE TIME about how to handle Halloween candy and kids. In this article, we cover some different strategies to consider.

How to host an avocado brunch

How to host an avocado brunch. Ain’t no party like an avocado party!! Here are all my tips and tricks on how to host an avocado brunch!

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