Easy 5 Ingredient Christmas Cookies

Easy 5 Ingredient Christmas Cookies

Tis the season for holiday baking! These Easy 5 Ingredient Christmas Cookies are a perfect way to whip up a quick treat and easy enough you can get the kids involved too. Just throw all the ingredients in a bowl, mix it up, bake, and you’re done.

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Homemade Zesty Ranch Popcorn Perfect for Movie Night

Homemade Zesty Ranch Popcorn Perfect for Movie Night

Kick up movie night a notch with this Homemade Zesty Ranch Popcorn Perfect for Movie Night! It’s got that perfect zesty flavor and great for kids and adults alike. Nutritional Yeast gives it a deeper almost cheesy-like flavor

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Raspberry Overnight Oats 3 Ways

Raspberry Overnight Oats 3 Ways

Frozen raspberries make an eye-catching and convenient addition to your holiday recipes with all the red and crimson-colored dishes making an appearance this time of year. You can use frozen raspberries to jazz up a quick bread or muffin recipe, bake a beautiful holiday-worthy pie, or even make a warming, beautiful bowl of morning oatmeal.

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Gluten Free Cornbread Dressing

Gluten Free Cornbread Dressing

No southern Thanksgiving meal is complete without cornbread dressing. And when multiple people in the family have Celiac disease, gluten free cornbread dressing is definitely on the menu! This recipe is based on my grandma’s original recipe, and I’ve adapted it so my husband and other family members can still enjoy it! And yes, it’s dressing. not stuffing . :-)

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Gluten Free Chicken Pot Pie

Gluten Free Chicken Pot Pie

Before my husband was diagnosed with Celiac back in his single days, he lived off of Marie Calendar’s frozen chicken pot pies… yes, I know, not my favorite. So once he had to start eating gluten free, a gluten free chicken pot pie was on my list of things I knew I needed to figure out how to make. I love how easy The gluten free Bob’s Red Mill pie crust mix is and you’ll love the simplicity of the filling in this dish… no canned cream of anything needed!

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Gluten Free Banana Nut Blondies

 
 Gluten Free Banana Nut Blondies
 

These Gluten Free Banana Nut Blondies happened on a whim in my kitchen, but they are here to stay! The perfect blend of banana sweetness and a nutty punch combined into the perfect chewy texture… I know you’ll love them! Let me know if you try these Gluten Free Banana Nut Blondies!

Note: I use a gluten free flour blend for these Gluten Free Banana Nut Blondies, but you can also substitute in all purpose flour if you don’t need them to be gluten free.


 
gluten free banana nut blondies
 

Gluten Free Banana Nut Blondies

Yield: 16 bars

1/2 cup unsalted butter, softened

1/2 cup coconut sugar

2 eggs

3 ripe medium bananas

1 tsp almond extract

1 tsp vanilla extract

2 tsp baking powder

1 1/2 cups gluten free flour blend of choice (make sure it has some sort of binder in the mix, ex: xanthan gum)

1/2 cup sliced almonds

Preheat your oven to 375 degrees (F). In the bowl of a stand mixer, combine the butter and coconut sugar. Mix until combined. While the mixer is running, add in the eggs (one at a time), bananas (broken into 2-3 inch chunks), and extracts. Let everything mix for 60-90 seconds until fully combined.

Stop the mixer and add in the gluten free flour and baking powder. Mix just until combined. Finish mixing by hand with a rubber spatula until no more loose flour remains. Mix in the sliced almonds.

Spread the batter into an 8x8 pan lined with parchment paper. Bake for 25-30 minutes until a knife inserted in the middle comes out clean.

 
gluten free banana nut blondies