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Blueberry Watermelon Popsicles

This recipe is so easy and only has 3 ingredients!

2 cups chopped frozen watermelon
1 cup unsweetened vanilla almond milk
1/2 cup frozen blueberries

Blend watermelon and almond milk in a high powered blender until a smooth consistency is reached. Stir in blueberries by hand. Carefully spoon mixture into popsicle molds. Freeze for at least 4 hours before serving. Enjoy!

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slow cooker lentil soup with red pepper flakes and parsley

Slow Cooker Lentil Vegetable Soup

Slow cooker lentil soup make delicious and nutritionally dense. Loaded with fiber and protein, it provides a blood sugar friendly and satisfying meal!

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