These grain free cheesy rolls are a staple in our house. I used to buy a mix to make these, but then decided to figure out how to make them from scratch, and let me tell you… it’s super easy and about 1/3 the cost!
This recipe was sponsored by Bob’s Red Mill. All ideas and thoughts contained on this page are my own.
Grain Free Cheesy Rolls
Servings: 10 rolls
Carbohydrates: 19g
Ingredients
- 1 3/4 cup Bob’s Red Mill Tapioca Flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp thyme
- 1/2 tsp garlic powder
- 1/2 tsp rosemary
- 2 Tbsp avocado oil
- 2 eggs beaten
- 1 cup shredded sharp cheddar cheese
- 1/4 cup water
Instructions
- Mix the first 7 ingredients together gently. (Tapioca flour tends to be kind of messy!) Slowly beat in the oil, eggs, and cheese. Gradually add the water while beating on low speed.
- Refrigerate dough for at least 10 minutes, preferably 30 minutes.
- Bake at 375 degrees for 20-25 min depending on your oven.
- They’re ready when you can see the cheese browning and have hardened just slightly on top.
Notes
*They can be made dairy free if you omit the cheese.
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 1roll | Calories: 160kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7.5g | Saturated Fat: 3g | Fiber: 0g | Sugar: 0g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!
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