Low Sugar Chocolate Chip Cookie Dough Bites

Low Sugar Chocolate Chip Cookie Dough Bites

These Low Sugar Chocolate Chip Cookie Dough Bites are the perfect snacks for your kids this summer (or you!)... they're very easy to make, vegan, and no-bake! O, and the secret little ingredient adds fiber and protein! I mean, what more could you ask for?!

This recipe was sponsored by Bob's Red Mill. All ideas and thoughts are my own. 

Low Sugar Chocolate Chip Cookie Dough Bites


1 1/2 cups any variety Bob's Red Mill oats, oat flour, or oat bran

1 cup almond flour*

1 can low sodium garbanzo beans, rinsed and drained

2 tsp vanilla extract

1/4 tsp salt

1/2 tsp cinnamon

1/3 cup maple syrup

1/2 cup chocolate chips

Add the oats and almond flour to the bowl of a large food processor with the s-blade inserted. Process until a fine powder is formed (about 60 seconds). Add all of the remaining ingredients, except the chocolate chips and process until smooth and a batter has formed. It will look almost exactly look cookie dough at this point. 

Carefully transfer the mixture to a bowl and stir in the chocolate chips by hand. Using a cookie scoop, or Tbsp measure, roll the dough into balls, and refrigerate for at least 4 hours. Enjoy!

Store in an airtight container in the refrigerator for up to 2 weeks.

Yield: 30 bites/balls

*The almond flour helps to lower the glycemic index of these treats... meaning it causes less of a spike in blood sugars for people with diabetes. If you don't have any almond flour at home, or don't need to worry about making them diabetes-friendly, you can easily sub an additional 1 - 1 1/4 cup of oats for the almond flour.