Paleo Cinnamon Raisin Superfood Muffins
Yield: 12-14 muffins
1/2 cup water
1/4 cup melted coconut oil
1/2 tsp vanilla extract
1/4 cup maple syrup
1/2 Tbsp cinnamon
3/4 cup almond flour
1/2 cup coconut flour
1/2 tsp baking powder
Pinch of sea salt
1/4 cup raisins
Preheat your oven to 350 degrees and grease your muffin tin. Combine the root vegetable powder and water in a large mixing bowl and mix to form a puree. Set aside. Add the remaining wet ingredients, and stir to combine.
Add all remaining dry ingredients to the bowl. Using a rubber spatula, mix just until combined.
Using an ice cream scoop, drop the batter into the muffin tins making sure you fill and level off the ice cream scoop each time.
Bake for 25 minutes until tops start to brown and a knife inserted in the middle comes out clean. Let cool in the pan for 3-4 minutes, then carefully transfer to a wire rack. Enjoy!
Tex Mex Veggie and Sausage Burrito Bowls
Gluten Free Chocolate Zucchini Bread
Raspberry Maple Candied Bacon Recipe
Paleo Pigs in a Blanket
Gluten Free Pepperoni Pizza Pockets
Vegan Creamy Butternut Squash Quinoa Bowl
Paleo Blueberry Breakfast Bars
This recipe for Low Sugar Strawberry Muffins is a great example of how making recipes from scratch can boast more fiber and less added sugar.
These Homemade Toaster Waffles for Growing Kids are just what you need this morning… they have more protein, which means one waffle will last your child a little bit longer in their belly, keeping them fuller and satisfied for longer. I also recommend topping them with some nut or seed butter for extra fat as well!