Avocado Frozen Hot Chocolate is perfect year round! It’s loaded with healthy fats thanks to those avocados, fiber, (11g!). You can enjoy one for breakfast, dessert, or a snack. However, you choose to enjoy your Avocado Frozen Hot Chocolate, I’m sure everyone will enjoy it! Here’s some notes not he recipe:
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Any kind of unsweetened milk will work for this recipe. I prefer to use unsweetened almond milk to keep the carb count down, but you can easily use cow’s milk or soy milk as well.
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Make sure to use unsweetened cocoa powder and not a sweetened variety.
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You can adjust the amount of ice depending on how thick you want your avocado frozen hot chocolate.
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If you’re using a smaller avocado, go ahead and throw the whole thing in there.
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The maple syrup and almond extract can be adjusted to fit your taste preferences.
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If you make a thicker avocado frozen hot chocolate, try pouring it in a bowl and adding your favorite toppings!
Avocado Frozen Hot Chocolate
1 cup unsweetened vanilla almond milk
3 Tbsp unsweetened cocoa powder
1 1/2 cups crushed ice
1/2 medium avocado, peeled, pit removed
1 Tbsp maple syrup
1 tsp almond extract
Combine all ingredients in your blender and blend on high for 60 seconds. You can also add 1 drop peppermint essential oil for a fun burst of flavor!
