I’m starting to plan my daughter’s 2nd birthday party and I find myself reminiscing about her 1st birthday party. I knew I wanted some awesome “smash cake” pictures but didn’t want to load her up with sugar. So, instead I whipped up a stack of pancakes using Pamela’s Products Gluten Free Baking and Pancake mix. To make a pink-ish “icing” I whipped some cream cheese with organic strawberry spread together. Just stack your pancakes, spread on your “icing” and voila! The perfect smash cake! She loved it! AND I didn’t have to worry about a sugar crash later on
