I have a love/hate relationship with ice cream. I love it, like a lot. But I also hate it… because I can’t have it around other wise I’d eat it all.the.time. So, what’s a girl to do? Usually, a cup of yogurt int he evening will satisfy my sweet tooth just fine, but sometimes I want something just a little thicker, and little more “indulgent” feeling. Thus, I give you this Blueberry Pistachio “Frozen” Yogurt. No ice cream maker needed, and just FOUR ingredients!!
Blueberry Pistachio “Frozen” Yogurt
Servings: 6
Carbohydrates: 18g
Equipment
- Food processor
Ingredients
- 1 cup dry roasted pistachios
- 1 24 oz tub Siggis Dairy 0% Vanilla Yogurt
- 1/2 cup blueberries*
- 1/4 cup crushed pistachios
- Extra blueberries and pistachios for topping
Instructions
- Add 1 cup pistachios to the bowl of a food processor with the S-blade in place.
- Process for 10-12 minutes until you’ve got pistachio butter. (You may need to scrape down the sides of the bowl a couple times while this processes.)
- Once done, combine the yogurt, pistachio butter, blueberries, and remaining 1/4 cup pistachios in a large bowl.
- Refrigerate for 1 hour before serving. Will keep in refrigerator for up to 5 days in a sealed container.
Notes
*If you are using pistachios that have been salted, I would use dried blueberries instead of fresh blueberries.
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Calories: 236kcal | Carbohydrates: 18g | Protein: 17g | Fat: 12g | Saturated Fat: 1g | Fiber: 3g | Sugar: 10g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!
Check out these other great Siggi’s Yogurt recipes…
Peanut Butter Jelly and Feta Toast
Blueberry Pistachio “Frozen” Yogurt
