These Gluten Free Banana Nut Blondies happened on a whim in my kitchen, but they are here to stay! The perfect blend of banana sweetness and a nutty punch combined into the perfect chewy texture… I know you’ll love them! Let me know if you try these Gluten Free Banana Nut Blondies!
Note: I use a gluten free flour blend for these Gluten Free Banana Nut Blondies, but you can also substitute in all purpose flour if you don’t need them to be gluten free.
Gluten Free Banana Nut Blondies
Servings: 16 bars
Carbohydrates: 25g
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup coconut sugar
- 2 eggs
- 3 ripe medium bananas
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 1/2 cups gluten free flour blend of choice make sure it has some sort of binder in the mix, ex: xanthan gum
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 375 degrees (F). In the bowl of a stand mixer, combine the butter and coconut sugar. Mix until combined. While the mixer is running, add in the eggs (one at a time), bananas (broken into 2-3 inch chunks), and extracts. Let everything mix for 60-90 seconds until fully combined.
- Stop the mixer and add in the gluten free flour and baking powder. Mix just until combined. Finish mixing by hand with a rubber spatula until no more loose flour remains. Mix in the sliced almonds.
- Spread the batter into an 8×8 pan lined with parchment paper. Bake for 25-30 minutes until a knife inserted in the middle comes out clean.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Calories: 187kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Fiber: 1g | Sugar: 10g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!
