Need a quick appetizer for a party, or maybe something for the family to munch on while dinner is being prepared? Look no further than this Low Sugar Snickerdoodle Cookie dip! With only six ingredients, and the perfect fluffy texture, it’s sure to please everyone.
Holiday Snickerdoodle Cookie Dip
Servings: 16
Carbohydrates: 6g
Ingredients
- 8 oz. cream cheese
- 1 cup plain whole milk Greek yogurt
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 Tbsp cinnamon
Instructions
- Place all ingredients in a food processor or blender and process for 15-30 seconds.
- Scrape down the sides if needed, and process again to fully incorporate all ingredients.
- Serve with fruit, cookies, crackers, and your favorite treats!
- Store in an air tight container in the refrigerator for up to 5 days.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 2tbsp | Calories: 81kcal | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Fiber: 1g | Sugar: 5g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!
6 Responses
Hi! I have salty crackers, but do you have a sweet yet blood sugar friendly cracker/cookie recommendation that you could dip this in?
I love the Catalina Crunch Sandwich cookies and Simple Mills crunchy cookies!
Hi there, this looks amazing. We are definitely going to try this. Curious about the coconut flour, can I leave that out (I don’t have any)? I wasn’t sure about flour in the recipe, is there glycemic reason it’s in there?
It serves as a thickener ?
What if you’re not a fan of coconut flour? What would be an alternative. Thank you in advance!
The coconut flour acts as a thickener. You can omit it if you’d like it just won’t be as thick.