California Grape Broccoli Salad with Bacon and Sunflower Seeds
Servings: 6 servings
Carbohydrates: 18g
Ingredients
- 1 1/2 cups California grapes any color
- 4 cups roughly chopped broccoli
- 1/2 small red onion sliced thin
- 1/2 cup plain Greek yogurt
- 1 Tbsp orange juice
- 2 Tbsp avocado oil or another mild oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp honey
- 1/4 tsp sea salt
- 6 slices uncured bacon cooked and chopped small
- 1/4 cup shelled sunflower seeds
- Salt & pepper to taste
Instructions
- Combine the chopped up broccoli and red onion in a medium sized bowl. Set aside.
- Next, combine the Greek yogurt, orange juice, avocado oil, apple cider vinegar, honey, and sea salt in a small bowl and mix thoroughly until smooth. This is your dressing.
- Add the dressing to the broccoli and red onions and stir together until the broccoli is fully coated in the dressing.
- Next add in the crumbled bacon, sunflower seeds, and California grapes. Stir until combined.
- Serve and enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 0.75cups | Calories: 200kcal | Carbohydrates: 18g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 320mg | Fiber: 3g | Sugar: 12g
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