Saute the onion and bell peppers in a large pan in the avocado oil for 10-15 minutes until soft.
Add the ground turkey to the pan and cook until no longer pink, breaking up the meat as it cooks.
While the turkey is cooking, combine the remaining ingredients in a bowl and mix with a whisk until combined.
Once the turkey is cooked through, add the sauce to the veggies and turkey and mix to combine.
Let the mixture simmer for 15 minutes (with the lid off). Serve as desired, and enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.