I remember when I was growing up, loving the nights my mom would make a simple chicken salad for dinner. This Crunchy Pistachio Chicken Salad is my little twist on my mom's classic combination of mayo, chicken, pickles, and hardboiled eggs. I hope you enjoy it as much as we do!
Crunchy Pistachio Chicken Salad
4 chicken thighs, cooked and chopped
6 hardboiled eggs, chopped
4 large dill pickles, chopped
1 cup chopped celery
1/2 cup pistachios, chopped
1/2 tsp black pepper
1/2 tsp finely ground sea salt
1 tsp dried dill
1/3 cup avocado oil mayo (My favorite is Chosen Foods black garlic)
1/3 cup plain whole milk Greek yogurt
Combine all ingredients in a large bowl and mix until thoroughly until combined. Serve on top of salad greens, as sandwiches, or by itself! Chicken Salad will keep in an airtight container in the refrigerator for up to 3 days. Enjoy!