Vegan Creamy Butternut Squash Quinoa Bowl

 
Vegan Creamy Butternut Squash Quinoa Bowl
 

Get dinner on the table in no time with this simple and delicious time-saving meal! It'll be ready in under 20 minutes, and it's loaded with fiber and plant-based protein!

This recipe was sponsored by Sprouts Farmers Market. All thoughts and ideas are my own. 


Vegan Creamy Butternut Squash Quinoa Bowl

Yield: 2 meal servings or 4 side servings

Vegan Creamy Butternut Squash Quinoa Bowl

1/2 yellow onion, chopped

1 Tbsp chopped garlic

1/2 Tbsp avocado oil

1 10oz. package frozen butternut squash

1/2 cup coconut cream

1/2 tsp salt

1/4 tsp black pepper

2 packages Sprouts Brand Oraganic Quinoa Duo Ancient Grain Blend

1/4 cup chopped walnuts

Add the onion, garlic, and avocado oil to a sauté  pan and let them heat on medium high heat on the stove for 5-10 minutes or until the onions start to turn translucent. Meanwhile, steam the butternut squash in the microwave until soft (follow the package instructions). Add the sautéed onion and garlic, steamed butternut squash (with liquid drained), coconut cream, salt, and pepper to a blender. Blend on high for 60 seconds. Next, steam the Sprouts Ancient Grain Blend in the microwave as directed on the package. Add the quinoa mixture to a large bowl and top with 1/2 cup of the butternut squash sauce (save the rest for another time). Sprinkle with the chopped walnuts and enjoy!