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Lunch & Dinner
Low Sugar No Bake Brownie Bites
Cranberry Maple Tahini Granola
You can quote me now, one of the hottest food trends of 2019 is going to be tahini. (And what better way to use it than in this recipe for Cranberry Maple Tahini Granola?!) We’ve seen it gaining in popularity over the last several years, and for far more than hummus… but I think we’re going to continue to see it really have it’s shining moment this year.
Grain Free No Added Sugar Banana Muffins with Walnut Pecan Topping
These Grain Free No Added Sugar Banana Muffins with Walnut Pecan Topping are the perfect way to use up those super ripe (almost black) bananas that seem to appear on your kitchen counter at the end of every week. Given the list of very blood sugar-friendly ingredients used to make them, they are perfect for anyone with diabetes in your life who enjoys a good banana muffin, but not the blood sugar spike that usually happens afterwards. They’re super dense, really moist, and the perfect after dinner (or anytime!) treat!
Holiday Snickerdoodle Cookie Dip
Need a quick appetizer for a holiday party, or maybe something for the family to munch on while dinner is being prepared? Look no further than this Holiday Snickerdoodle Cookie dip! With only six ingredients, and the perfect fluffy texture, it’s sure to please everyone.
Easy 5 Ingredient Christmas Cookies
Tis the season for holiday baking! These Easy 5 Ingredient Christmas Cookies are a perfect way to whip up a quick treat and easy enough you can get the kids involved too. Just throw all the ingredients in a bowl, mix it up, bake, and you’re done.
Homemade Zesty Ranch Popcorn Perfect for Movie Night
Kick up movie night a notch with this Homemade Zesty Ranch Popcorn Perfect for Movie Night! It’s got that perfect zesty flavor and great for kids and adults alike. Nutritional Yeast gives it a deeper almost cheesy-like flavor
Raspberry Overnight Oats 3 Ways
Frozen raspberries make an eye-catching and convenient addition to your holiday recipes with all the red and crimson-colored dishes making an appearance this time of year. You can use frozen raspberries to jazz up a quick bread or muffin recipe, bake a beautiful holiday-worthy pie, or even make a warming, beautiful bowl of morning oatmeal.
Homemade Chocolate Bark with Maple Pumpkin Seed Topping
Gluten Free Pumpkin Snickerdoodle Cookies
Flourless Pumpkin Spice Cookies
Strawberry Shortcake Toast
Gluten Free Chocolate Zucchini Bread
Raspberry Maple Candied Bacon Recipe
Paleo Pigs in a Blanket
Gluten Free Pepperoni Pizza Pockets
Paleo Blueberry Breakfast Bars
This recipe for Low Sugar Strawberry Muffins is a great example of how making recipes from scratch can boast more fiber and less added sugar.
These Homemade Toaster Waffles for Growing Kids are just what you need this morning… they have more protein, which means one waffle will last your child a little bit longer in their belly, keeping them fuller and satisfied for longer. I also recommend topping them with some nut or seed butter for extra fat as well!
Low Sugar Chocolate Chip Cookie Dough Bites
crunchy pistachio chicken salad
High Fiber Orange Chocolate Cookie Dough Bars
Gluten Free Oatmeal Peanut Butter Lace Cookies
2-ingredient Granola Bars
No Added Sugar Orange Creamsicles
Raspberry Macadamia Nut Overnight French Toast Casserole
Paleo Lemon Poppyseed Bread
Gluten Free Breakfast Cookies
Gluten Free Texas Kolaches
Kale & Beet Grilled Cheese Sandwiches