This Beet and Tuna Salad Wrap recipe is so simple and makes for the perfect quick lunch! Only takes about 5 minutes to prep. Get creative with the filling too, try a flavored mayo, or maybe add in some chia or flax seeds for crunch as well!
This recipe was sponsored by Love Beets. All thoughts and ideas expressed are my own.
Beet and Tuna Salad Wraps
Yield: 4 small wraps
5oz. canned tuna, drained
2 Tbsp avocado oil mayo
2 Love Beets White Wine and Balsamic Beets, chopped
2 large Swiss Chard leaves
In a small bowl combine the canned tuna, mayo, and chopped beets. Mix them together until combined.
Gently lay out 2 large swiss chard leaves. Using a sharp knife, cut out the stem of each leaf, so you are left with two long thin leaves.
Spread the tuna salad mixture over each leaf (you should have 4 now) and gently roll them up. Secure with a toothpick if needed and enjoy!
