3-Ingredient Low Carb Peanut Butter Cookies with Pistachios
These 3-Ingredient Low Carb Peanut Butter Cookies with Pistachios are perfect for any meal, snack, or occasion! Crumble one up on top of yogurt, pop a couple as an afternoon snack, or savor one drizzled with a little more peanut butter after dinner.
Ingredients
- 3/4 cup creamy peanut butter
- 1 large egg beaten
- 1/4 cup roasted pistachios crushed/chopped
Instructions
- Preheat your oven to 350 degrees.
- In a medium bowl, whisk together the peanut butter and egg.
- Fold in the pistachios. Roll into balls (about 1 Tbsp each) and arrange evenly on a parchment lined baking sheet.
- Using a fork, press down on each dough ball to form lines and flatten.
- Bake for 9-10 minutes.
- Remove from oven and let cool completely before eating. Enjoy!
Notes
*If you prefer your cookies to have no added sugar, use a peanut butter with no added sugar. If you want a touch of sweetness, consider using a sweetened peanut butter.
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 1cookie | Calories: 126kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Fiber: 2g | Sugar: 1g
Course: Dessert, Snack
Cuisine: American