Almond Butter Chocolate Chip Cookies (Gluten-Free)
My almond butter chocolate chip cookies are going to be your new favorite healthy dessert option!
Ingredients
- ½ cup almond flour
- ⅔ cup rolled oats ground into a powder (use gluten free if needed)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅔ cup unsweetened almond butter
- ½ cup brown sugar reduce to 1/3 cup if desired
- 2 large eggs
- 1 tsp vanilla extract
- ⅔ cup chocolate chips
Instructions
- Preheat your oven to 375 degrees F. Line two baking sheets with parchment paper.
- Combine your almond flour and oats in a blender or food processor and grind them together until a uniform powder forms.
- Add this mixture to a medium size mixing bowl along with the baking powder, baking soda, and salt. Whisk this mixture together and set it aside.
- Combine the almond butter, brown sugar, eggs, and vanilla extract in a second bowl and whisk thoroughly to combine.
- Transfer the wet mixture to the bowl with the dry mixture and stir together until fully combined using a rubber spatula.
- Add your chocolate chips and stir until combined.
- Scoop your dough into 24 equal sized balls and space them about 2 inches apart on your baking sheets. Gently press the dough balls down with your fingers to flatten them slightly.
- Bake the cookies for 9-10 minutes or until the tops of the cookies start to turn slightly golden brown.
- Remove the cookies from the oven and let them cool for about 10 minutes before transferring them to a wire rack.
- Store in an airtight container on the counter for up to 5 days, or freeze for up to 3 months.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 1cookie | Calories: 113kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1.5g | Sodium: 80mg | Fiber: 1g | Sugar: 6g
Prep Time: 15 minutes
Cook Time: 10 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate chip cookies, dairy free, gluten free