Cheesy Ground Lamb and Spinach Pasta Bake

This cheesy ground lamb and spinach pasta bake recipe combines tender penne, savory lamb, baby spinach, marinara, and creamy Havarti. It makes ten servings and works well for family dinners and meal prep.

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4.72 from 14 votes

Course: Main Course

Cuisine: American, Italian

Diet: Diabetic, Gluten Free

Servings:

Carbohydrates: 44g

Ingredients

1 1/2 pounds ground American lamb
1 medium yellow onion chopped
1 pound penne pasta of choice
1 5 oz bag baby spinach
24 oz. seasoned marinara sauce
8 oz. soft havarti cheese shredded
1/4 cup parmesan cheese shredded

Instructions

Preheat a large skillet over medium-high heat on the stove. Add the the yellow onions and sautee in avocado oil for 10-15 minutes until they start to brown. Add the ground lamb to the sauteeing onions, and cook until it is no longer pink. Set the lamb and onion mixture aside.
Preheat your oven to 350 degrees.
Cook the pasta according to package instructions. Drain the pasta and add it to the skillet with the lamb and onions. Next, add the baby spinach, marinara sauce, and havarti cheese and mix it all up until the cheese is mostly melted.
Transfer the mixture to a greased 9x13 baking dish. Sprinkle the top with the parmesan cheese. Bake on 350 degrees for about 20-30 minutes until it starts to brown and bubble. Enjoy!

Notes

Add another ½ cup of marinara before baking if the mixture looks dry.
A cold, assembled casserole may need an additional five to ten minutes in the oven.
Let the pasta bake rest for five minutes before serving so it is easier to scoop.
Nutrition information will vary based on the pasta, marinara, lamb, and cheese brands used.

Storage:

Store leftover pasta bake in an airtight container in the refrigerator for three to four days.
Reheat individual portions in the microwave until hot. Cover the dish loosely so the pasta retains moisture.
To reheat a larger portion, place it in an oven-safe dish and add a small spoonful of marinara or water if it looks dry. Cover with foil and bake at 350°F until heated through.
You can freeze cooked pasta bake in individual portions for easier lunches. Wrap each portion tightly and store it in a freezer-safe container for up to two months for the best texture.
Thaw overnight in the refrigerator before reheating.

The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.

Nutrition

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