Chicken Bacon Ranch Pasta Salad
I’ve got your new go to favorite party recipe for Chicken Bacon Ranch Pasta Salad!
Ingredients
- 8 oz chickpea pasta
- 4 slices bacon
- 2 cups shredded rotisserie chicken
- ½ cup ranch dressing
- ½ cup water
- ¼ cup chopped green onion
- ⅓ cup chopped red onion
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook your pasta according to the package instructions.
- While the pasta is cooking, cook your bacon as desired. Once done, chop it up into small pieces.
- Once your pasta has cooked, drain all the water off and add the pasta to a large bowl. Add the chopped up bacon, onions (green and red), shredded cheese, salt, and pepper to the pasta bowl. Set this bowl aside.
- Now, mix together your ranch dressing and water until fully mixed. Pour this mixture over the pasta bowl and toss until combined.
- Enjoy immediately or chill for later.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 1serving | Calories: 275kcal | Carbohydrates: 16g | Protein: 27g | Fat: 12g | Saturated Fat: 3g | Sodium: 435mg | Fiber: 2g | Sugar: 1g
Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: pasta salad