Coconut Oil Stovetop Popcorn
Coconut oil popcorn is the perfect, easy, late-night snack that hits the spot!
Ingredients
- 1 Tbsp refined coconut oil
- 1/4 cup popping kernels
- Sea salt to taste
Instructions
- Heat coconut oil over medium high heat until melted.
- Add 3-4 popcorn kernels to the pot and cover with the lid.
- As soon as one of the kernels has popped, add the rest of the kernels.
- Slightly tilt the lid to vent the steam and shake occasionally until all the kernels have popped.
- Top with a little sea salt and enjoy!
Nutrition
Serving: 3.5cups | Calories: 170kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 291mg | Fiber: 4g | Sugar: 0g
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Snack
Cuisine: American
Keyword: popcorn