Dijon Mustard Sauce
This quick and easy dijon mustard sauce is perfect for serving with your Easter ham!
Ingredients
- 3/4 cup whole milk
- 2 Tbsp Sprouts brand Dijon mustard
- 1 Tbsp flour I used a gluten free flour blend
- 1/2 tsp salt
- 1/2 Tbsp onion powder
- 3 Tbsp butter
Instructions
- Combine the whole milk, Dijon mustard, flour, salt, and onion powder in a pan over medium heat. Stir it constantly while it begins to thicken for about 5 minutes.
- You don’t want the mixture to boil, so make sure to pull it off the heat if you see bubbles.
- Add the butter, stirring constantly until it melts and the sauce is smooth.
Notes
Enjoy your sauce with your Easter ham or with any meat or poultry dish.
Nutrition
Serving: 2Tbsp | Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 245mg | Fiber: 0g | Sugar: 1g
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Side Dish
Cuisine: American
Keyword: easter, sauce