Gochujang Glazed Air Fryer Salmon
This gochujang glazed salmon in the air fryer is the perfect combination of spicy and sweet, and it comes together in less than 30 minutes!
Ingredients
- 4 6-8oz salmon filets
- 2 Tbsp gochujang
- 1 Tbsp sesame oil
- 1½ Tbsp mirin
- ½ Tbsp honey
- 1 tsp soy sauce
- 1 tsp grated ginger
- 2 cloves garlic minced
Instructions
- Pat salmon filets dry with paper towels
- Mix gochujang, sesame oil, mirin, soy sauce, honey, ginger, and garlic until well combined.
- Align the salmon filets in the air fryer on a piece of parchment paper.
- Brush the glaze over the filets.
- Air fry at 400 F for 7 minutes or until the glaze has caramelized in color.
- Garnish with sesame seeds and sliced green onion and enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 1filet | Calories: 420kcal | Carbohydrates: 10g | Protein: 42g | Fat: 21g | Saturated Fat: 4g | Sodium: 453mg | Fiber: 1g | Sugar: 8g
Prep Time: 15 minutes
Cook Time: 7 minutes
Course: Main Course
Cuisine: Korean
Keyword: air fryer