Grain Free Banana Muffins with Walnut Pecan Topping
These Grain Free No Added Sugar Banana Muffins with Walnut Pecan Topping are the perfect way to use up those super ripe (almost black) bananas that seem to appear on your kitchen counter at the end of every week.
Ingredients
Muffins:
- 2 large over-ripe bananas mashed (about 1 cup)
- 2 eggs beaten well
- 1/2 cup melted butter or coconut oil
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 Tbsp apple cider vinegar
- 1 1/4 cup almond flour
- 2/3 cup coconut flour
- 1/2 tsp xanthan gum
- 1/2 Tbsp baking powder
- 1/2 Tbsp cinnamon
- 1/2 tsp nutmeg
Walnut Pecan topping (optional, does contain added sugar):
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
- 2 Tbsp coconut sugar
- 3 Tbsp melted butter or coconut oil
Instructions
- Preheat your oven to 350 degrees.
- Combine all of the muffin ingredients in a blender or large food processor and process until smooth.
- Grease a muffin tin well with oil. Using a an ice cream scoop, add one scoop to each muffin cup.
- Then add 1 Tbsp topping to the top of each muffin.
- Bake for 25 minutes.
- Let the muffins cool for 5-10 minutes in the pan before transferring them to a wire rack to finish cooling.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 1muffin | Calories: 260kcal | Carbohydrates: 15g | Protein: 6g | Fat: 21g | Saturated Fat: 7g | Fiber: 4.5g | Sugar: 7g
Course: Breakfast, Dessert, Snack
Cuisine: American