Green Herb Chicken Meatballs with Yogurt Dill Dip
Servings: 6 servings
Carbohydrates: 10g
Ingredients
Meatballs
- 2 lbs lean ground chicken
- 1 cup grated carrots
- ½ cup chopped green onion
- ¼ cup chopped parsley
- ¼ cup chopped dill
- ½ cup diced green bell pepper
- 2 Tbsp minced garlic about 6 cloves
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 large eggs
Yogurt Dill Sauce
- 1 ½ cups non-fat Greek yogurt
- ½ cup chopped dill
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp onion powder
- 1 Tbsp grated garlic about 3 cloves
- ¼ cup lemon juice
Instructions
- Preheat your oven to 400 degrees F.
- In a large mixing bowl, add the ground chicken, grated carrots, green onion, parsley, dill, green bell pepper, garlic, salt, pepper, onion powder, oregano, and eggs. Mix thoroughly. The mixture may be a bit soft, but this is fine; it will bake up firm.
- Line a baking pan with parchment paper. Roll the mixture into 18 balls (about 3 Tbsp in size each).
- Bake for 25-35 minutes, or until the internal temperature reaches 165 degrees F.
- While baking, make the yogurt dill sauce. Combine the non-fat Greek yogurt, dill, salt, black pepper, onion powder, fresh garlic, and lemon juice in a medium sized bowl.
- Once the meatballs are done baking, serve with the yogurt dill sauce and enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 3meatballs + 1/4 cup sauce | Calories: 330kcal | Carbohydrates: 10g | Protein: 35g | Fat: 17g | Saturated Fat: 0.6g | Cholesterol: 65mg | Sodium: 580mg | Fiber: 2g | Sugar: 4g
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