Halloween Caprese Eyeballs
These Halloween Caprese Eyeballs are the perfect savory low carb Halloween treat!
Ingredients
- 12 small tomatoes
- Pesto Sauce
- 8 oz. whipped cream cheese
- Sliced black olives
- Fresh Basil
Instructions
- Using a sharp knife, cut each of the tomatoes in half. Carefully spoon out the insides of the tomatoes and discard, saving the skins as shown.
- Next, empty the pesto sauce into a squirt bottle. (I found a great one at my local dollar store). Squirt pesto on the rim of the tomato skins as shown.
- Fill each tomato skin with cream cheese. It's ok if things start to get a little messy and the pesto spreads into the cream cheese. This gives the illusion of "infected" eyeballs!
- Next, press a sliced black olive into the center of each eyeball. Using the squirt bottle, squirt a small amount of pesto in the middle of each olive.
- Finally place 1 or 2 eyeballs over a large basil leaf and skewer with a toothpick. Enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 2eyeballs | Calories: 70kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 145mg | Fiber: 0.3g | Sugar: 1g
Prep Time: 45 minutes
Course: Appetizer
Cuisine: American
Keyword: caprese, Halloween