1cupsugar-free dark chocolate chipsmelted for dipping
Instructions
Add peanut butter, cocoa powder, protein powder, hemp hearts, maple syrup, vanilla extract, and salt to a large bowl and mix well.
Roll the mixture into 18 equal sized balls.
Dip the protein balls in the melted chocolate and decorate as desired.
Chill for 30 minutes until firm.
Store in the fridge (up to 2 weeks) or freezer (up to 2 months).
Notes
Optional toppings: orange sprinkles, dyed coconut flakes, or candy eyeballs for Halloween decorationsThe nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.