Healthy DIY Pizza Lunchables Recipe
These homemade Pizza Lunchables pair crackers, marinara, mozzarella, and pepperoni with fresh fruit and vegetables. They take 10 minutes to pack and make a fun, balanced school lunch for kids!
Ingredients
- 10-12 Simple Mills almond flour crackers
- ¼ cup Sprouts brand marinara sauce
- ⅓ cup shredded mozzarella cheese
- 4-5 large uncured pepperonis I found some at the Sprouts deli counter
- Veggie sticks carrots, celery, etc.
- Fruit blueberries, apples, etc.
- Low Sugar treat see examples above
Instructions
- Simply arrange the ingredients as shown in the photos above and you’re good to go! Make sure you have your containers fully sealed to prevent leaks if needed and your kids will be thrilled with their delicious DIY Pizza Lunchables!
Notes
- The nutrition estimate covers the crackers, marinara, mozzarella, and pepperoni only.
- Fruit, vegetables, drinks, and treats need to be calculated separately. Cracker and sauce nutrition varies by brand, so use the labels from the products you pack.
- Replace the almond flour crackers if your child attends a nut-free school. Keep the sauce tightly sealed and separate from the crackers.
- Pack all perishable ingredients with cold sources.
- You can portion most of the lunch the night before.
- Refrigerate the sauce, cheese, pepperoni, fruit, and vegetables in sealed containers.
- For the crispest texture, add the crackers to the lunchbox in the morning or keep them in a separate sealed bag.
- Place the Pizza Lunchable inside an insulated lunch bag with at least two cold sources. A frozen water bottle or juice box can count as one source when paired with a frozen gel pack. Position one cold source above the food and one below it!
Nutrition
Serving: 1lunchable | Calories: 315kcal | Carbohydrates: 28g | Protein: 14g | Fat: 16g | Saturated Fat: 6.5g | Sodium: 929mg | Fiber: 3g | Sugar: 8g
Prep Time: 10 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: back to school, lunchable