Heavenly Hunks Birthday Cake Bites (Copycat Recipe)
These deliciously simple birthday cake cookies are my copycat version of the delicious Heavenly Hunks birthday cake recipe.
Ingredients
- 2 1/2 cups rolled oats use gluten free if needed
- 1/3 cup unsweetened coconut flakes
- 1/2 cup tapioca flour
- 2 Tbsp brown sugar
- 1/2 tsp finely ground salt
- 1/3 cup agave syrup
- 1/2 cup coconut oil melted
- 1 tsp vanilla extract
- 3 Tbsp multi-colored sprinkles
Instructions
- Pre-heat your oven to 350 degrees F.
- In the bowl of a food processor, combine the oats, coconut flakes, tapioca flour, brown sugar, and salt. Pulse the mixture until all of the oats have been dissolved into a powder.
- Next, mix in the agave syrup, melted coconut oil, and vanilla extract until fully combined.
- Remove the bowl from the food processor or blender and stir in the sprinkles by hand. Scoop the dough (about 1 Tbsp per cookie) into an oven-safe silicone ice cube tray. (I found one on Amazon that works great! Linked below.)
- Bake your cookies for 12-15 minutes until they start to puff up slightly, but before they start to brown.
- Remove the pan from the oven and let them cool for about 30 minutes. Then, gently lift the cookie bites out of the mold.
- Once the cookies have cooled completely, store them in an airtight container for up to 7 days.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Here is the silicone ice cube tray I use! (Affiliate link)
Nutrition
Serving: 1cookie | Calories: 125kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Sodium: 50mg | Fiber: 1g | Sugar: 4g
Prep Time: 15 minutes
Cook Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: birthday, heavenly hunks