High Protein Cinnamon Oatmeal Bake
Servings: 6 servings
Carbohydrates: 43g
Ingredients
Oatmeal
- 1 ½ cup rolled oats
- 1 tsp cinnamon
- ½ cup no sugar sweetener that subs 1:1 for sugar, I use Truvia Sweet Complete Granulated
- 2 tsp baking powder
- 4 scoops vanilla protein powder
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup plain Greek yogurt
- 2 Tbsp water
Yogurt topping
- 2 cups Greek yogurt
- 4 tsp honey
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350*
- In a medium sized bowl mix the oats, cinnamon, sweetener, baking powder, protein powder, vanilla extract, egg, Greek yogurt, and water.
- Lightly grease a standard size loaf pan. Pour the batter into the pan.
- Bake for 40-45 minutes until set.
- For the topping: In a small bowl, combine the Greek yogurt, honey, cinnamon, and vanilla extract.
- Once baked, allow your oatmeal to cool to room temperature before cutting into slices. Top each slice with Greek yogurt topping. Enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Note: Each serving has 10g of sugar alcohols. This means 10g of the 43g total carb are sugar alcohols.
Nutrition
Serving: 1cup + 1/3 cup yogurt topping | Calories: 240kcal | Carbohydrates: 43g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 360mg | Fiber: 7g | Sugar: 8g
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