Low Carb Spinach Artichoke Dip Quesadilla
Ingredients
- 2 Mikey’s low carb grain free tortillas
- 1 Tbsp mayonnaise
- 3 Tbsp grated mozzarella cheese
- 2-3 artichoke hearts chopped
- 10-15 baby spinach leaves cut into thin strips
Instructions
- Spray with cooking oil of choice.
- Preheat a skillet over medium heat.
- Combine the mayo, cheese, artichoke hearts, and spinach and a bowl and mix together.
- Spread the mixture onto one of the tortillas and top with the other tortilla.
- Cook the quesadilla for 5-6 minutes on the first side and 3-4 minutes on the second side.
- Remove it from the heat, slice, and enjoy!
Course: Main Course
Cuisine: Mexican