Low Sugar Crock-Pot Pumpkin Spice Hot Chocolate
This recipe for pumpkin spice hot chocolate is the perfect warm fall to winter beverage without a ton of sugar!
Ingredients
- 1 15 fl oz. can coconut cream
- 32 fl oz. unsweetened vanilla almond milk
- 1 15 oz. can pumpkin puree
- 1/2 Tbsp vanilla extract
- 1/4 cup Dutch process cocoa powder
- 1 Tbsp ground cinnamon
- 1/4 cup granulated sugar
- Whipped cream for topping optional
Equipment
- Slow cooker
Instructions
- Add all of your ingredients to the bowl of your crock pot or slow cooker. Whisk everything together until week combined.
- Turn the slow cooker to low and continue to heat for at least 2 hours, stirring every 30 minutes.
- Once thoroughly warmed through, serve into 8 fl oz. portions and top with whipped cream and extra cinnamon if desired.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 8fl oz | Calories: 188kcal | Carbohydrates: 17g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Sodium: 109mg | Fiber: 4g | Sugar: 9.5g
Prep Time: 5 minutes
Cook Time: 2 hours
Course: Drinks
Cuisine: American
Keyword: pumpkin spice hot chocolate