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–+ servings
hot chocolate with chipped cream and cinnamon sticks
This recipe for pumpkin spice hot chocolate is the perfect warm fall to winter beverage without a ton of sugar!
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5 from 1 vote
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Course: Drinks
Cuisine: American
Diet: Diabetic, Gluten Free
Keyword: pumpkin spice hot chocolate
Servings: 8 glasses
Carbohydrates: 17g

Equipment

  • Slow cooker

Ingredients

  • 1 15 fl oz. can coconut cream
  • 32 fl oz. unsweetened vanilla almond milk
  • 1 15 oz. can pumpkin puree
  • 1/2 Tbsp vanilla extract
  • 1/4 cup Dutch process cocoa powder
  • 1 Tbsp ground cinnamon
  • 1/4 cup granulated sugar
  • Whipped cream for topping optional

Instructions

  • Add all of your ingredients to the bowl of your crock pot or slow cooker. Whisk everything together until week combined.
  • Turn the slow cooker to low and continue to heat for at least 2 hours, stirring every 30 minutes.
  • Once thoroughly warmed through, serve into 8 fl oz. portions and top with whipped cream and extra cinnamon if desired.

Notes

The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.

Nutrition

Serving: 8fl oz | Calories: 188kcal | Carbohydrates: 17g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Sodium: 109mg | Fiber: 4g | Sugar: 9.5g
Tried this recipe?Mention @milknhoneynutrition or tag #milknhoneynutrition!