Oatmeal Chocolate Chip Banana Breakfast Bars
These oatmeal chocolate chip banana breakfast bars have only 7 ingredients and are ready in under 30 minutes!
Ingredients
- 2 cups rolled oats
- 1 tsp cinnamon
- 3 large bananas mashed
- 2 Tbsp oil
- ½ cup plain Greek yogurt
- 1 tsp vanilla extract
- ½ cup chocolate chips or other mix-in
Instructions
- Pre-heat your oven to 375 degrees.
- Add all of your ingredients (oats, cinnamon, bananas, oil, plain Greek yogurt, vanilla extract, and chocolate chips) to a large bowl and mix thoroughly to combine.
- Using an ice cream scoop, scoop the batter onto a parchment lined pan and shape each scoop into a bar shape as pictured. (You will get about 8 bars out of each batch.)
- Bake the bars for 18-20 minutes until the tops are golden brown.
- Let the bars cool for 5 minutes on the pan and then transfer to a cooling rack.
- Store the bars in a sealed container in the refrigerator for up to one week.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 1bar | Calories: 231kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Sodium: 6mg | Fiber: 4g | Sugar: 15g
Prep Time: 5 minutes
Cook Time: 20 minutes
Cool time: 5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: breakfast bar