One Pan Citrus Glazed Salmon, Broccoli, & Potatoes
Dinner time doesn’t get much easier than a one pan salmon and veggies meal!
Ingredients
- Oil spray of choice
- 2 4-6oz Atlantic Sockeye Salmon filets
- 2 small heads of broccoli cut into medium sized florets
- 3 small russet potatoes sliced into thin rounds
- Salt and pepper to taste
- 6 Tbsp shredded mozzarella cheese
- 2 Tbsp sweet chili sauce
- 1 sumo mandarin peeled and sliced into rounds
Instructions
- Preheat your oven to 400°F. Line a standard baking sheet, with edges, with foil.
- Spray the foil with your preferred cooking spray.
- Place your salmon fillets in the middle of the pan as shown. Next, arrange your potatoes and broccoli however you like, I prefer to keep them in groups as shown in the photos above.
- Next give the entire pan and all of the food another good spray with your cooking oil spray.
- Sprinkle salt and pepper as desired on the broccoli, potatoes, and salmon.
- Next, sprinkle the mozzarella cheese evenly over the potatoes.
- And finally, top each salmon fillet with 1 tablespoon of sweet chili sauce each, and two slices from your sumo Mandarin each. (See the photos above for what this looks like.)
- Place the pan in the oven and bake for 15 to 20 minutes. Serve and enjoy!
Nutrition
Serving: 0.5pan | Calories: 581kcal | Carbohydrates: 52g | Protein: 48g | Fat: 19g | Saturated Fat: 5g | Sodium: 361mg | Fiber: 6g | Sugar: 15g
Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: American
Keyword: sheet pan dinner