Orange No Bake Cheesecake Cups
Orange No Bake Cheesecake Cups are full of citrus-y flavor and low in sugar. And did I mention they require zero cooking??
Ingredients
Crust
- ½ cup raw almonds
- ½ cup dates pitted
- 2 tbsp shredded coconut
- ½ tsp almond extract
- 1 pinch sea salt
Filling
- 8 oz. cream cheese softened
- ½ cup plain Greek yogurt
- 1 tbsp maple syrup
- ¼ cup orange juice
- 2 tbsp coconut oil
- Zest from 1 orange
Equipment
- Food processor
Instructions
- Line a muffin tin with liners (I prefer the silicone kind).
- To your food processor, add all of the crust ingredients: almonds, dates, coconut, almond extract, and salt.
- Pulse this until the mixture resembles large grains of sand and is slightly sticky, about 30 seconds.
- With a tablespoon measure, measure 2 loose tbsp of crust into each muffin cup until you run out. For the muffin tins, use the dome side of the tbsp measure to firmly press the crust down into the bottoms of the cups.
- Next, add all of the filling ingredients to a blender or bowl. Blend or mix until there are no cream cheese lumps and the mixture is smooth.
- Measure 2 tbsp of the filling on top of each crust.
- Set the pan in the freezer for 1-2 hours so it can firm up. These cups will keep for 7 days in the fridge or up to 30 days in the freezer. Enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 1cup | Calories: 159kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Fiber: 1g | Sugar: 6g
Prep Time: 20 minutes
Cook Time: 0 minutes
Chill time: 2 hours
Course: Dessert
Cuisine: American
Keyword: no bake