Pepper Jack Cheese and Grapes Skewers
Cheese and grapes might be one of the most classic and simple snack combos ever created!
Ingredients
- 1/2 cup red seedless Grapes from California
- 4 slices uncured bacon
- 4 oz pepper jack cheese cut into small cubes
- 1/4 cup arugula leaves
Instructions
- Rinse your grapes under running water and gently pat them dry. Set them aside.
- Carefully cut each piece of bacon in half and arrange the now 8 pieces on a microwave safe plate. Follow the package instructions on the bacon and cook it in the microwave. Once cooked, set the pieces aside. Now, we’re ready to assemble our skewers.
- Using 4-inch toothpicks, carefully fold 2 arugula leaves and slide them up the skewer. Then alternate grapes and pepper jack cheese cubes until you reach the end of the skewer.
- Finally, carefully fold a cooked piece of bacon and add it to the end of the skewer. (See photos.)
- Serve and enjoy!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 1skewer | Calories: 80kcal | Carbohydrates: 3g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Sodium: 185mg | Fiber: 0g | Sugar: 2g
Prep Time: 10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: grapes