Preheat a large skillet over medium heat.

Combine all of the dry ingredients in one bowl and lightly stir to combine.

In a separate bowl, combine the wet ingredients and whisk thoroughly to combine. The almond butter is thick, so you will need to stir it very well or you can use a mixer.

Next, add the dry ingredients to the wet ingredients and whisk to combine. Let the batter sit for 5-7 minutes before cooking.

Add a small amount of oil to your heated skillet. Using an ice cream scoop, scoop batter onto the heated skillet. Cook for 4-5 minutes, flip, and then cook for an additional 2-3 minutes.

Top with your toppings of choice, and/or some additional almond butter and toasted coconut. Enjoy!