Pineapple Cherry Popsicles (Diabetes-Friendly)
With just four ingredients and no added sugar, your whole family will love my pineapple cherry popsicles!
Ingredients
- 12 fl oz. 100% tart cherry juice
- 2 cups fresh pineapple chunks
- 4 tsp Truvia Stevia Sweetener Spoonable Jar
- 4 fl oz heavy whipping cream
Equipment
- 1 Popsicle mold
Instructions
- Add all of your ingredients to your blender and process on high for 30 seconds or until smooth. (It will foam a little bit and that’s ok.)
- Pour the popsicle mixture into your molds and place in the freezer for one hour.
- After one hour, remove the mold and insert your popsicle sticks. Return the mold to the freezer and continue freezing for at least 4 hours or until frozen solid.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 1popsicle | Calories: 66kcal | Carbohydrates: 10g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Sodium: 10mg | Fiber: 0g | Sugar: 6g
Prep Time: 10 minutes
Freeze time: 4 hours
Course: Dessert, Snack
Cuisine: American
Keyword: popsicle