1cupchopped nutspeanuts, pistachios, almonds, pecans, or a mix
½cupunsweetened shredded coconut
¼cupsugar-free candy add-insgummy bears, candy corn, crushed cookies, etc.
Pinchof sea salt
Instructions
Combine the chocolate chips, almond butter, and coconut oil in a microwave-safe bowl. Heat in 30-second increments, stirring until smooth.
Stir in the nuts, coconut, and sugar-free candy or cookie pieces until evenly coated.
Drop spoonfuls onto parchment paper-lined baking sheets.
Refrigerate for 30–45 minutes or until firm.
Store in the fridge in an airtight container to maintain texture and freshness.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.