The Best Tuna Salad with Egg Recipe
This tuna salad with egg recipe is loaded with flavor, and quite simply... it’s the best tasting tuna salad you’ll ever have!
Ingredients
- 3 large hard boiled eggs chopped
- 5 oz. canned tuna drained
- ¼ cup pecan pieces
- ¼ cup chopped celery
- ¼ cup chopped red onion
- 2 Tbsp plain Greek yogurt
- 2 Tbsp mayonnaise
- ¼ tsp salt
- ¼ tsp onion powder
- ¼ tsp black pepper
Instructions
- In a medium size mixing bowl, combine the hard boiled eggs, tuna, pecan pieces, celery, and red onion. Gently mix it all together to combine. Set the tuna and egg mixture aside.
- In a small bowl, combine the Greek yogurt, mayonnaise, salt, onion powder, and black pepper. Using a fork or small whisk, carefully mix it together until it is one consistency.
- Add the mayo/yogurt mixture to the tuna and egg mixture, and mix until everything is combined.
- Serve with crackers and veggies for dipping, or with toast for the perfect Tuna Salad with Egg Sandwich!
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Calories: 229kcal | Carbohydrates: 10g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Sodium: 381mg | Fiber: 3g | Sugar: 0g
Prep Time: 15 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: eggs, tuna salad