Low Sugar No Bake Almond Butter Truffles
Servings: 14 Truffes
Carbohydrates: 9g
Ingredients
- ⅓ cup unsweetened creamy almond butter
- 1 tsp vanilla extract
- ½ cup + 1 tbsp almond flour
- 2 Tbsp honey
- 1 Tbsp water
- ½ cup No sugar-added chocolate chips * note: ½ cup chocolate chips fully covers 14 truffles, however, you may want to melt more because some will stick to the bowl and make it more difficult to coat
Instructions
- In a medium-sized bowl, mix the almond butter, vanilla, almond flour, honey and water until a dough-like texture forms.
- Roll the almond mixture into 1-tablespoon balls.
- Place the balls on a plate, into the freezer for 10 minutes until firm.
- In a microwave-safe bowl, microwave the chocolate chips in 30-second increments, mixing in between. This should take about 60-90 seconds. Once melted, dip the balls into the melted chocolate until coated, lift them out of the chocolate with 2 forks to let excess chocolate drip off, and create nicely coated truffles.
- Place the coated balls on a parchment-lined baking tray and freeze or refrigerate until firm, 5-10 minutes.
- Once hardened, remove from the tray and enjoy.
Notes
The nutrition facts presented here are estimates only. The brands you use and product types chosen can change the nutritional information presented. To obtain the most accurate nutritional information, you should calculate the nutritional information with the actual ingredients you use.
Nutrition
Serving: 1truffle | Calories: 100kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7.5g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1mg | Fiber: 4g | Sugar: 3g
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