What better way to celebrate the arrival of Spring than with this Green Matcha Ombre Chia Pudding?! No need for artificial food coloring or dyes. Superfood matcha not only offers antioxidants, but also makes for a fun festive, and green, breakfast option!
This recipe was sponsored by Sprouts Farmers Market. All thoughts and ideas are my own.
Green Matcha Ombre Chia Pudding
Yield: 2 servings
1 cup chia seeds
3 cups unsweetened almond milk
1 1/2 tsp cinnamon
1 1/2 tsp vanilla extract
1/4 cup maple syrup
2 Tbsp + 2 1/2 tsp Love Matcha culinary matcha powder
Using three 12oz. mason jars, add the following to each jar: 1/3 cup chia seeds, 1 cup unsweetened almond milk, 1/2 tsp cinnamon, 1/2 tsp vanilla extract, and 1 Tbsp maple syrup (add 2 Tbsp to the last jar). Add 1/2 tsp matcha powder to the first mason jar, 2 tsp to the second, and 2 Tbsp to the third. Secure the lids, and shake each well until fully combined. Refrigerate the jars for at least 4 hours or overnight.
Using two clear glasses, layer the chia pudding from darkest to lightest as shown. Top with a layer of plain yogurt. Enjoy as is, or pair with your favorite frozen fruit, or nuts!